Menu includes: Roasted chicken, roasted piglet, roasted trout, stewed beef, stewed mushrooms with mint, dolma in vine leaves, satsivi, fish in walnut & coriander sauce, fasting Olivier salad, bell pepper with walnuts, eggplant with walnuts, spinach with walnuts, pumpkin pkhali with walnuts, beet pkhali with walnuts, chicken salad with bell pepper, chicken chakhokhbili with walnuts, marinated bell peppers, large Imeretian khachapuri, large Imeretian lobiani, achma, meat blini, mchadi, walnut gozinaki, chitis rdze, medoki.